Fresh
Cut, grilled and wrapped when you order.
Η ιστορία μαςour story
About Just Greek
Just Greek is a Greek gyros and souvlaki restaurant opening in Normandy Isle, Miami Beach, in December 2026.
The real thing, from Greece to Miami
Our owner was born in Greece. The gyros and souvlaki on this menu are the ones he grew up eating, made from his family’s recipes.
We keep it simple: good meat on the spit, pita warmed to order, tzatziki made in our kitchen, and plates that taste like a Greek summer. Come in, eat well.
See the menuHow we cook
Authentic
Family recipes from Greece, not a fusion menu.
All day
Greek breakfast in the morning, gyros late at night.
Μικρό λεξικόa short glossary
Greek words on our menu
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Γύρος
Gyros
Means “turn.” Meat stacked on a vertical rotisserie that turns as it cooks, then sliced thin.
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Σουβλάκι
Souvlaki
Means “little skewer.” Pieces of meat grilled on a skewer.
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Τζατζίκι
Tzatziki
Thick yogurt with cucumber, garlic and olive oil. It goes in every gyros wrap.
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Σπανακόπιτα
Spanakopita
Spinach pie. Spinach, usually with feta, baked in phyllo.
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Τυροκαυτερή
Tirokafteri
Means “hot cheese.” A spicy feta spread for your pita.
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Γαλακτομπούρεκο
Galaktoboureko
Semolina custard baked in phyllo and soaked in syrup.
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Μπουγάτσα
Bougatsa
A phyllo pie. Ours is the sweet kind, with a creamy filling.
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Φραπέ
Frappe
Iced coffee shaken until foamy. A café favorite in Greece.
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Χωριάτικη
Village salad
Horiatiki, the “village” salad: tomato, cucumber, onion, olives and feta, with no lettuce.